Master classic culinary techniques with Jacques Pépin’s “New Complete Techniques.” This indispensable guide, praised by Anthony Bourdain, offers comprehensive instruction for aspiring and seasoned cooks alike. Explore fundamental skills and elevate your cooking with Pépin’s clear and accessible approach. Unlock the secrets to French cuisine and beyond. A must-have for any serious home chef seeking to refine their abilities and expand their culinary repertoire.

You must be logged in to view this content.

One Time Registration Fee