Explore the rich heritage and intricate processes behind India’s globally renowned spice industry with ‘Indian Spices: The Legacy, Production and Processing of India’s Treasured Export,’ edited by Amit Baran Sharangi. This comprehensive volume delves into the history, cultivation, processing techniques, and export dynamics of various Indian spices. Discover the traditions and modern advancements that contribute to the quality and global demand for these flavorful treasures. A must-read for food scientists, culinary professionals, and anyone interested in the fascinating world of Indian spices.

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