Discover the heart of Japanese cuisine with ‘Hosoi C. – Cooking Classics. Japan.’ This cookbook, authored by Catherina Hosoi, unveils a collection of timeless and authentic Japanese recipes. From savory dishes to delightful desserts, explore the culinary heritage of Japan through easy-to-follow instructions and traditional techniques. Perfect for both beginner and experienced cooks looking to recreate classic Japanese flavors in their own kitchens. A gateway to the rich and diverse world of Japanese food culture.

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