Discover the delicious world of homemade yogurt and kefir with Gianaclis Caldwell’s guide. This book features 71 easy-to-follow recipes for creating probiotic-rich ferments at home. Learn how to make yogurt and kefir from scratch, and explore creative ways to incorporate them into your daily diet. From simple breakfasts to flavorful desserts, unlock the health benefits and culinary possibilities of these amazing cultured foods. Perfect for beginners and experienced home cooks alike. From the author of Mastering Basic Cheesemaking.

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