Embark on a culinary journey with “Home Baking” by Jeffrey Alford and Naomi Duguid. Discover the artful mix of flour and traditions from around the world. This cookbook explores diverse baking techniques and recipes, celebrating the rich heritage of breads, pastries, and other baked goods. Learn to create authentic treats from different cultures and elevate your home baking skills. A must-have for baking enthusiasts!

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