Explore the bounty of the British hedgerow with John Wright’s ‘Hedgerow,’ River Cottage Handbook No. 7. This practical guide, introduced by Hugh Fearnley-Whittingstall, reveals the secrets of foraging for edible plants, berries, and more. Learn to identify, harvest, and prepare a wide range of wild foods found in hedgerows, from jams and jellies to savory dishes. Discover traditional recipes and sustainable foraging practices to connect with nature’s abundance.

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