Discover delicious gluten-free recipes and expert advice for managing food allergies and sensitivities with the April/May 2016 issue of Gluten Free & More. Enjoy 45+ recipes, from cheesecakes and quick breads to Easter dinner solutions. Get tips for digestive health with Pilates, learn secrets for a healthier brain, and explore gluten-free tax breaks. Find quick fixes for when you get glutened and much more! Plus: soft pretzel recipes.

You don't have a valid membership to download this item. Purchase one HERE.