Discover the secrets of Gerhard Jenne, the celebrated Konditor and cook, in ‘Gerhard Jenne – Konditor & Cook Deservedly Legendary Baking’. This book brings together Jenne’s most marvellous cake and pastry recipes, worthy of international acclaim, as praised by Sir Terence Conran. Explore the techniques and flavors that have made Jenne a baking legend. Perfect for home bakers and professional pastry chefs alike, looking to elevate their skills and create truly unforgettable desserts.

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