Bring the taste of Italy to your kitchen with “Fresh Pasta at Home” from America’s Test Kitchen. This comprehensive guide teaches you to create authentic fresh pasta from scratch, whether you’re a beginner or an experienced cook. Discover 10 versatile doughs, master 20 classic pasta shapes, and explore over 100 delicious recipes. Learn techniques for both machine-made and hand-rolled pasta, ensuring perfect results every time. Elevate your cooking and enjoy the satisfaction of homemade pasta dishes with this essential cookbook.

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