Experience the acclaimed bistro cuisine of Gregory Marchand’s Frenchie restaurant with ‘Frenchie: New Bistro Cooking.’ Praised by Jamie Oliver as “a not-to-be-missed cookbook,” this collection offers modern interpretations of classic French bistro dishes. Discover innovative techniques and flavorful recipes perfect for home cooks seeking a taste of Parisian charm. Bring the spirit of Frenchie into your kitchen and elevate your cooking.

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