Explore the vibrant culinary landscape of Italy with Freddie Kidd’s “Food of The World: Italy.” This book offers a delightful journey through authentic Italian cuisine, featuring classic recipes and regional specialties. From hearty pasta dishes to delectable desserts, discover the secrets of Italian cooking and bring the taste of Italy to your table. Perfect for both novice cooks and seasoned chefs, this book provides clear instructions and insightful tips for creating memorable Italian meals.

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