Explore Scotland’s vibrant culinary scene with Foodies Issue 81! This free edition celebrates fine food and drink, featuring recipes from top chefs like Paul Leonard, Nigel Brown, and Chetna M. Discover fuss-free dishes from Bake Off winner John Whaite, and comforting recipes from Diana Henry. Plus, delve into autumn cocktails, luxury breaks, artisan cheese, and French eateries. A must-read for food lovers!

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