Explore the Scottish edition of Foodies magazine from October 2011, issue 25. A celebration of fine food and drink, featuring renowned chefs like Rachel Allen, Rosie Campbell-Preston, and Hugh Fearnley-Whittingstall. Discover spooky cocktail recipes, pre-theatre dining options, and fun Halloween cooking ideas for kids. Get inspired with delicious recipes and culinary adventures in this free publication dedicated to food lovers.

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