Indulge in the January 2018 Scottish Edition of Foodies, issue 97! This free magazine celebrates fine food and drink, featuring exclusive recipes from two Michelin-starred chefs, Tom Kerridge & Marcus Wareing. Discover whisky selections, explore kitchen design trends, and delve into Burns’ Night traditions. Plus, enjoy an exclusive interview and a chance to win a stylish stay for two at Eden Locke. Haymarket featured!

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