Indulge in the ‘Foodies’ magazine Scottish edition, issue 40! Celebrate nutty flavors with 40 delicious recipes, featuring culinary masterpieces from top chefs like Andrew Fairlie, Tom Kitchin, and the Galvin Brothers. Plus, enjoy inspiring home cooking with style and a touch of love from Nigella Lawson. Embrace your praline passion and discover the best of Scottish cuisine. A must-have for food lovers!

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