Delve into the January 2016 Scottish edition of Foodies magazine! Celebrate fine food and drink with recipes from top chefs like Yotam Ottolenghi, Paul Wedgwood, and Tom Kitchin. Discover Michelin-starred home comforts and fresh vegan recipes alongside traditional Haggis & Whisky pairings. Plus, get inspired by stunning kitchen interiors. This issue is packed with culinary delights and Scottish flavor!

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