Indulge in the January 2014 Scottish edition of Foodies Magazine, issue 49! This free issue celebrates fine food and drink with a focus on fresh ingredients. Discover delicious Italian recipes with Gino D’Acampo, explore innovative culinary creations from Bompas & Parr and Jian Wang, and enjoy tasty bites with Lorraine Pascale and a family of bakers. Get inspired with a boot camp guide, Burns Night party ideas, and Chinese New Year feasts. Your guide to eating well this season!

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