Explore the Scottish edition of Foodies Magazine, celebrating fine food and drink! Discover delicious recipes, including those from MasterChef’s John Partridge and Kenny Tutt. Get inspired by Gizzi Erskine’s slow-cooked winter dishes and browse gourmet gift ideas. Plus, find highlights from the Foodies Festival, chef features, beer winners, and much more. A culinary delight for every foodie!

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