Delight in the December 2013 Scottish edition of Foodies Magazine, issue #48! Discover festive recipes and ice treat ideas for a cool Christmas. This issue features top chefs like Mark Greenaway, Gino D’Acampo, and Rick Stein. Enjoy festive fun with Rachel Khoo and Lisa Faulkner, explore the Christmas gift guide, and learn about party cocktails and the Great British Bake-Off. A celebration of fine food and drink, this edition is packed with culinary inspiration.

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