Discover the October 2014 Scottish edition of Foodies Magazine, issue 58. This FREE magazine celebrates fine food and drink with delicious recipes and features top chefs like Mary Berry, Dhruv Baker, and Yotam Ottolenghi. Explore vegetarian feasts, inspiring Christmas lunch ideas, and information on cook schools. Get inspired for your next culinary adventure with this delightful edition focusing on quality ingredients and expert techniques. Perfect for food lovers!

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