Indulge in a celebration of fine food and drink with Foodies Magazine, Issue 41 (February 2012). This Scottish edition features Valentine’s Day recipes, top chefs like Martha Stewart and Lily Vanilli, and healthy low-fat recipes from Gordon. Discover Valentine’s breaks, boot camps, and Chinese New Year celebrations. Get inspired by Laura Amos and Mich Turner for your next culinary adventure. A delectable read for food enthusiasts!

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