Discover a delectable collection of recipes in this cookbook, featuring crave-worthy creations like miso butter toast, Korean grilled short ribs, and a refreshing mange crisp. Explore Chef Nancy Dizon-Edralin’s take on classic kaldereta with beef sirloin. Plus, enjoy over 20 feel-good, lean dishes perfect for healthy eating. A diverse culinary journey awaits, filled with flavors from around the world and lighter options for everyday enjoyment. Elevate your cooking with these easy-to-follow recipes.

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