Celebrate 17 delicious years with the October 2012 anniversary issue of Food Philippines! This edition of the Philippines’ largest selling culinary magazine is packed with delectable recipes, culinary insights, and features celebrating the country’s vibrant food scene. Discover new flavors, cooking techniques, and inspiring stories from the heart of Filipino cuisine. A must-have for food lovers and anyone passionate about Philippine gastronomy. Grab your copy now and indulge in a culinary journey!

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