Explore the diverse flavors of Filipino cuisine with Food Philippines magazine, November 2013 edition! Discover mouthwatering recipes like k peafooid curry, savory braised pork belly, and a unique barako coffee pie. This issue celebrates the best of Filipino culinary arts and features holiday gift ideas under P1,000. Plus, learn to make authentic Hainanese Chicken Rice. A must-have for food lovers and cooking enthusiasts seeking delicious inspiration from the Philippines. The largest selling culinary magazine!

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