Explore the best eats in Saigon and delve into the Philippines’ largest culinary magazine. June 2011 issue features Claude Tayag’s favorite pancit dishes, an Asian noodle fest with chicken ramen, soba, and ho fan, plus ideas for creating a fantasy Moroccan feast. Discover the charms of Southern Tagalog, including Pagsanjan, Sariaya, and San Pablo. Winner of the Consumers’ Diamond Seal of Excellence for Best Culinary & Food Magazine.

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