Indulge in a dream dessert fantasy with the April 2012 issue of Food Philippines, the country’s largest-selling culinary magazine! Discover kitchen-tested recipes for panna cotta, vanilla macarons, and chocolate cupcakes. Learn how to create the ultimate dessert and appetizer buffet. Plus, enjoy strawberry recipes, tips on luxury ingredients, and teaching kids table manners. A must-have for Filipino food enthusiasts!

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