Discover delicious and guilt-free recipes in the July 2013 issue of Food PH, the Philippines’ largest culinary magazine. This issue features homemade granola, lamb kebabs, and malunggay fresh pasta, along with skinny secrets from foodies on losing weight and staying fit. Explore powerful superfoods and the rich culinary heritage of the Philippines, where history, geography, and culture converge to create a fascinating and delightful cuisine. Get inspired to cook healthy and flavorful meals!

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