Explore delicious recipes from Food-Ph-2016’01, featuring mouthwatering miso pork, classic corned beef Reuben sandwiches, and a delightful fruit pavlova. This issue highlights showstopping recipes, including a no-fail bread sandwich perfect for any occasion. Dive into Japanese cooking techniques and discover sweet treats like honey-infused creations. Get ready to create sensational messes and elevate your culinary skills!

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