Get ready to cook like a star with the Food Network cookbook! Discover easy Southern tailgate recipes, including mouthwatering biscuits, cake rolls, and sandwiches. Warm up with broccoli-cheddar soup or indulge in classic chicken potpie. Plus, satisfy your sweet tooth with pumpkin cheesecake. This issue also features an over-the-top Halloween special and a chance to win a trip to wine country! Perfect for fall cooking inspiration.

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