Discover delicious recipes with Food Network’s 2011 cookbook! Featuring Alton Brown’s expert advice, Bobby Flay’s signature style, and 50 perfect deep-fried recipes. Master amazing Thanksgiving turkeys, easy gravy, mix-and-match stuffing, and incredible mashed potatoes. Plus, find inspiration for popovers, vegetable sides, pies and bird and veggie dishes. This pull-out booklet is your guide to creating unforgettable meals and holiday feasts.

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