Delight your guests with easy and delicious party recipes from this food magazine. Discover culinary inspiration with features on crab nori fritters, beef morcon, and a decadent créme brulée cake. Plus, find ideas for Pinoy holiday gifts, cooking with cream, and classic cocktails. Make your tea party unforgettable with Ruffa Gutierrez’s tips. Enjoy a mix of savory and sweet recipes for every occasion.

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