Discover the joy of small-batch preserving with ‘Food in Jars’ by Marisa McClellan. Learn how to create delicious jams, jellies, pickles, and more in manageable quantities, perfect for enjoying fresh flavors year-round. This guide provides easy-to-follow recipes and essential techniques for safe and satisfying home canning. Embrace the art of preserving and savor the taste of homemade goodness with every jar.

You don't have a valid membership to download this item. Purchase one HERE.