Celebrate 22 years of culinary excellence with the Food & Home magazine’s anniversary issue! Discover over 50 scrumptious recipes, perfect for gifting or indulging. From decadent cheesecakes and warm skillet cookies to whimsical unicorn cupcakes and irresistible chocolate desserts, there’s something for every sweet tooth. Plus, don’t miss Chef Buddy Trinidad’s exquisite lemon meringue tart. Get inspired in the kitchen and create memorable food experiences this season.

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