Discover culinary delights in this collection featuring Chef Ed Bugia’s renowned Rosemary Thyme Rack of Lamb from Pino. Explore diverse flavors with recipes for Sov garlic chicken wings, chimichurri steak, and pot-of-smores. This book offers a journey through delicious and inspiring dishes, perfect for food enthusiasts seeking both classic and innovative recipes. A taste of May 2013’s best food creations.

You don't have a valid membership to download this item. Purchase one HERE.