Discover your new favorite steak recipe and elevate your summer grilling with Fine Cooking! This issue features delicious potato salads from the grill, authentic Jamaican jerk pork, and expert tips from top grillmasters. Plus, learn to ice a cake like a pro. Get inspired with summery sauces and recipes like grilled flap steak with Béarnaise butter. Perfect for elevating your outdoor cooking game and impressing your guests.

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