Rediscover classic cooking techniques with Fine Cooking, September 1999 issue (No. 34). This issue features foolproof fried chicken, baking perfect brownies, and slow-roasting tomatoes for intense flavor. Master the art of pancake making, understand marinades, and whip up delicious shortcakes, cobblers, and upside-down cakes. Plus, explore grilled vegetables for flavorful summer pasta dishes. A treasure trove of culinary inspiration for home cooks!

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