Explore the September 1997 issue of Fine Cooking magazine! Discover expert tips for grilling vegetables for salads, searing tender skirt steak for easy dinners, and baking a perfect angel food cake. Learn the art of cooking with lemongrass and enjoy refreshing summer tomato soups. Plus, indulge in a grown-up ice cream sandwich and a classic clambake. Get inspired with recipes and techniques for cooks of all levels in this vintage issue.

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