Explore delicious recipes and expert cooking techniques with this issue of Fine Cooking. Discover quick and easy meals in the “Quick & Delicious” section. Learn how to braise beef, pork, and lamb to achieve perfectly tender results. Indulge in delightful chocolate and hazelnut desserts, maple-roasted acorn squash, and tangy lemon bars. Plus, find inspiration from four winning chicken dishes in our recipe contest and discover the secret to making soft and sweet garlic bread.

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