Indulge in this issue of Fine Cooking featuring quick and easy 5-ingredient appetizers, perfect for any party. Discover 22 pages of recipes and menus for effortless entertaining. Delight in baking with rich dark chocolate and create comforting soup suppers from pantry staples. Sip on cold-weather cocktails and find the perfect gift for every cook. Don’t miss the featured Chocolate-Pomegranate Torte recipe!

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