Fine Cooking November 2007 – Issue 88: Thanksgiving Made Easy
Discover delicious recipes and expert tips in Fine Cooking, November 2007 issue #88. This issue focuses on creating a stress-free Thanksgiving with make-ahead dishes, perfect for cooks who love to plan. Explore flavorful menus and innovative cooking techniques to impress your guests this holiday season. Visit finecooking.com for more culinary inspiration and discover a world of recipes and cooking advice.