Celebrate Thanksgiving with this issue of Fine Cooking from November 2001 (No. 47). Discover a special Thanksgiving foldout filled with holiday recipes. Beyond Thanksgiving, explore recipes for sizzling steak dinners, savory main-dish vegetables, perfect waffles, classic French onion soup, and authentic enchiladas with real chile sauce. Indulge in a delectable chocolate-nut upside-down cake. Plus, master three great ways to roast chicken.

You must be logged in to view this content.

One Time Registration Fee