Discover culinary inspiration with Fine Cooking’s November 2000 issue! Learn how to create delicious Italian meat sauces, explore the versatility of portabella mushrooms, and master classic dinner rolls. This issue also features a quiche revival, a quick quesadilla recipe, and a delightful collection of homey apple desserts perfect for the holidays. Get ready to elevate your cooking skills with these expertly crafted recipes and techniques from Taunton Press.

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