Explore delicious recipes and techniques with this issue of Fine Cooking. Master essential knife skills for efficient food preparation. Discover exciting ways to prepare flank steak, including mouthwatering Korean-inspired tacos. Get creative with pork tenderloin and leeks, and learn the secrets to making perfect gnocchi from scratch. Plus, enjoy two updated takes on the classic shrimp and grits. Throw a frontier-inspired feast with these amazing recipes. A must-have for any home cook!

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