Discover delicious summer recipes from Fine Cooking Magazine, July 2002 (No. 51). This issue features a pull-out guide to using fresh herbs, a blender review, and quick & delicious recipes. Learn how to grill pork perfectly, create your own fruit crisp, use zucchini in a dozen ways, and turn salad into a satisfying dinner. Plus, get tips for grilling vegetables for a party and punch up your grilled foods with 3 easy sauces.

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