Discover summer’s best grilling recipes and techniques in Fine Cooking, June/July 2010 issue! Learn to make authentic paella step-by-step, bake fudgy brownies from scratch, and enjoy delicious recipes featuring chard, collards, kale, and more. Plus, find inspiration for sweet chili and root beer baby back ribs with grilled corn and beets. Don’t miss out on 20 pages of grilling expertise. Bonus: Win a trip to Tuscany!

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