Explore vibrant summer flavors with Fine Cooking’s September 2000 issue. This edition features a Taunton’s Grilling Guide, perfect for mastering fruit on the grill and hot-smoked salmon. Discover casual dinner menus starring fresh summer vegetables, alongside refreshing gazpachos and bright bean salads. Indulge in homemade ice cream with perfect texture and learn the art of baking rustic fruit tarts. A must-have for passionate cooks seeking seasonal inspiration and expert techniques.

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