Discover delicious recipes and culinary inspiration with Fine Cooking Magazine, September 1998 issue. This issue focuses on grilling techniques for juicy meats and flavorful brochettes, plus sizzling sauces to elevate your grilled dishes. Learn how to make the best Kansas City BBQ ribs, master two-step stir-frying, and whip up refreshing frosty granitas. Includes recipes for fresh grain salads and buttermilk biscuits. Perfect for passionate cooks looking to expand their repertoire.

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