Discover culinary inspiration with Fine Cooking Magazine, January 2000 issue. Master the art of roasting with three delicious roast recipes and complementary stuffings. Learn the secret to achieving perfectly crispy chicken skin and conquer the classic hollandaise sauce. Explore the world of real balsamic vinegar and create delightful old-fashioned candies. Plus, find the ideal pasta for your favorite sauces and elevate your baking skills with a master class on making perfect croissants. A must-have for passionate home cooks!

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