Discover new techniques for perfect roast beef, including salt-and-pepper variations with Béarnaise sauce! Explore a Christmas feast inspired by New Orleans and master a crisp, flaky apple strudel with step-by-step instructions. Get creative with 4 unique Brussels sprouts recipes from top chefs. Plus, find homemade gift ideas like granola, marmalade, and biscotti, and weeknight shortcuts with pulled chicken and 15 versatile ways to use it.

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