Discover culinary delights with the June/July 1995 issue of Fine Cooking Magazine (No. 9). Explore recipes for a stunning Passionfruit Pavlova, master the art of meringue, and savor the tropical flavors of Cuba. From fritters and fricasé to mango cheesecake, this issue is packed with inspiration. Plus, find delicious arugula pasta, pizza creations, and classic consommé. Learn about pairing wine with salads. A must-have for passionate cooks!

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